Take your love of pickle juice to the next level with a fun and refreshing summer treat—homemade pickle popsicles! Using 100% Kosher Dill Pickle Brine, you can enjoy the health benefits of pickle juice while cooling off in style.
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Homemade Pickle Popsicles 🥒
Cool, tangy, and full of the same electrolytes and health benefits you love from pickle juice—these popsicles are surprisingly delicious and refreshing.
Why Pickle Juice Popsicles Are Great
- Electrolytes & Hydration: Keep your body refreshed and replenished, especially on hot days.
- Muscle Cramp Relief: Enjoy the same benefits as drinking straight pickle juice.
- Digestive Support: The vinegar in pickle juice can aid digestion and support gut health.
- Unique Flavor: Tangy, salty, and surprisingly delicious when frozen into a popsicle.
Ingredients for Pickle Popsicles
- 1 cup Mt. Olive Pickle Juice
- 1/2 cup water
- Optional: Tajin, chili powder, or hot sauce for a spicy kick
- Optional: Small pickle slices or cucumber slices for texture
- Popsicle molds and sticks
How to Make Pickle Popsicles
- Mix pickle juice with water in a bowl to slightly dilute the brine.
- Add optional seasonings or small slices of pickles/cucumber if desired.
- Pour mixture into popsicle molds and insert sticks.
- Freeze for at least 4–6 hours or until solid.
- Remove from molds and enjoy a tangy, hydrating treat!
Serving Ideas & Tips
- Serve on a hot summer day for a refreshing electrolyte boost.
- Add Tajin or chili powder for a zesty, tangy popsicle.
- Pair with a pickle-themed snack plate for a fun foodie experience.
- These make a quirky and memorable gift for friends who love unique treats.
Storage
- Keep in the freezer in an airtight container or cover with plastic wrap to avoid freezer burn.
- Consume within 1–2 weeks for best flavor and texture.