This classic Pistachio Fluff is creamy, sweet, and a little bit nostalgic. Made with pistachio pudding mix and mini marshmallows, it’s perfect as a side dish for family gatherings or served as a dip with wafers or vanilla cookies.
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Classic Pistachio Fluff 🍮
Sweet, creamy, and studded with mini marshmallows — a classic for family tables or dessert dips.
Ingredients
- 1 (3.4 oz) box instant pistachio pudding mix
- 2 cups cold milk
- 1 (8 oz) container whipped topping, thawed
- 1 cup mini marshmallows
- Optional toppings: crushed pecans, sliced almonds, shredded coconut
How to Make It
- In a medium bowl, whisk together pistachio pudding mix and cold milk for 2 minutes until thickened.
- Fold in whipped topping until smooth.
- Gently stir in mini marshmallows.
- Transfer to a serving bowl and top with crushed pecans or desired toppings.
- Chill for at least 1 hour before serving.
Serving Ideas
- As a side dish for holiday meals or family gatherings
- As a dip for vanilla wafers, graham crackers, or shortbread cookies
- Garnish with seasonal fruits for extra color
- Keep refrigerated for up to 2 days for easy make-ahead dessert