This Butterfinger Candy Bark is ridiculously simple, sweet, and irresistible, perfect for holiday treats or gifting in cute tins. With just a few ingredients, you can whip up a show-stopping candy everyone will love.
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Butterfinger Candy Bark Recipe
This recipe layers smooth chocolate and vanilla candy coatings with crushed Butterfinger bars for a crunchy, melt-in-your-mouth delight.
The Recipe
When it comes to easy holiday treats, nothing beats a homemade candy bark. It’s perfect for holiday parties, gifting in tins or festive cellophane bags, and even a last-minute treat for friends or neighbors. Plus, the recipe is flexible, you can swap out candies to create your own custom flavors.
What You Will Need
- Baking Sheet
- Parchment Paper
- Almond Bark, Chocolate
- Almond Bark, Vanilla
- Butterfinger Candy Bars
- Microwave Safe Bowl
- Spatula
- Microwave
Ingredients
1 standard-size baking sheet
Parchment paper
12 oz Great Value Chocolate Flavored Candy-Coating Almond Bark
12 oz Great Value Vanilla Flavored Candy-Coating Almond Bark
3–4 Butterfinger candy bars, crushed
Directions
Line your baking sheet with parchment paper.
Melt the chocolate-flavored candy coating according to package instructions and pour it onto the baking sheet. Smooth into an even layer.
Melt the vanilla-flavored candy coating and gently pour it over the chocolate layer. Use a spatula or spoon to lightly swirl if desired.
Immediately sprinkle the crushed Butterfinger pieces over the top, pressing lightly to ensure they stick.
Allow to cool completely at room temperature or in the fridge until firm.
Break into pieces and serve or package for gifting in festive tins or clear cellophane bags tied with ribbon.
Sweet Ending
This Butterfinger Candy Bark is not just a treat—it’s a little slice of holiday magic you can make in minutes. Whether you’re gifting it or indulging yourself, it’s guaranteed to bring smiles, crunchy bliss, and a touch of festive cheer with every bite.
