If you love hearty, flavorful sides for BBQs or weeknight dinners, these Burnt Ends Baked Beans are a must-try. The sweet and smoky flavors from the burnt ends paired with classic baked beans make this dish irresistible. I love quick recipes that still feel like comfort food and impress everyone at the table.
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Burnt Ends Baked Beans Recipe
A sweet, smoky, and savory side dish perfect for BBQs or cozy dinners at home.
Ingredients
- 28oz baked beans
- 1/4 cup ketchup
- 1/4 cup yellow mustard
- 1/4 cup brown sugar
- 2 tablespoons minced garlic
- 1 tablespoon Worcestershire sauce
- 2 cups burnt ends (smoked meat chunks)
Instructions
- Preheat oven to 350°F (175°C).
- In a cast iron pan or casserole dish, combine all ingredients and stir to mix well.
- Bake for 30 minutes.
- Remove from oven, stir the beans, and return to the oven for an additional 20 minutes.
- Serve warm and enjoy the rich, smoky flavor.
Why I Love This Recipe
- Quick and easy to prepare but tastes gourmet.
- The burnt ends add incredible smoky, meaty flavor to classic baked beans.
- Perfect for BBQs, family dinners, or potlucks.
- Flexible—you can adjust sweetness or add more spice to your taste.