If you love trendy coffee drinks that are as fun to make as they are to enjoy, Dalgona Coffee is a must-try. This whipped, frothy coffee drink became a worldwide sensation thanks to social media, especially TikTok and Instagram, where creators shared videos of the visually striking layered beverage. Originating in South Korea, Dalgona coffee is made by whipping instant coffee, sugar, and water until it forms a thick foam that’s spooned over milk. It’s simple, delicious, and a perfect way to bring a little café magic into your home kitchen.
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Dalgona Coffee Recipe
A whipped, frothy coffee drink that originated in South Korea and became a social media sensation.
Ingredients
- 2-3 tablespoons instant coffee
- 2 tablespoons white sugar
- 2 tablespoons water
- ½ cup milk (or any milk alternative)
- Ice cubes (optional)
Instructions
- Gather all ingredients and prepare a clear glass or cup for serving.
- In a small bowl, mix the instant coffee and sugar until combined.
- Add the water and whisk or beat until the coffee mixture forms a thick, frothy foam with stiff peaks.
- If desired, fill a glass ¼ to ⅓ full with milk and add a few ice cubes.
- Gently spoon the whipped coffee on top of the milk, creating a layered effect.
- Serve immediately and enjoy the creamy, visually striking beverage!
Tips for Perfect Dalgona Coffee
- Use a hand mixer or whisk for best results—whipping by hand can take longer.
- Adjust the sugar to your taste preference.
- Try flavored or plant-based milks for a twist on the classic drink.
- Serve over hot milk for a warm version instead of iced.
- Make it a fun activity with kids or friends, letting them whip their own coffee foam.