These Football Party Deviled Eggs are a fun and festive twist on a classic appetizer. They’re easy to make, great for sharing, and perfect for football watch parties or game day gatherings.
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Football Party Deviled Eggs Recipe
Football party deviled eggs made with a classic filling and simple green onion details to resemble footballs. An easy game day appetizer idea.
🥚 A Game Day Favorite
Deviled eggs are always a crowd favorite, and this version adds a playful football-themed touch without extra work. With a basic deviled egg recipe and a simple garnish, they’re an easy way to dress up your appetizer table for any football party.
🧺 Ingredients
Hard-boiled eggs
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Mayonnaise
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Yellow mustard
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Salt and pepper
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Green onions (green tops only, thinly sliced)
🥄 Directions
Peel the hard-boiled eggs and slice them in half lengthwise.
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Remove the yolks and place them in a bowl.
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Mash the yolks with mayonnaise, mustard, salt, and pepper until smooth.
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Spoon or pipe the yolk mixture back into the egg whites.
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Use thin slices of green onion to create football-style laces on top of each egg.
✨ Tips & Serving Ideas
Use a piping bag or zip-top bag for a cleaner look.
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Cut the green onion pieces very thin so they lay flat.
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Chill before serving to help the eggs hold their shape.
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Serve on a football-themed platter for extra fun.
🏈Game Day Spread
These football party deviled eggs are an easy way to bring a little fun to your game day spread. Simple, classic, and always a hit, they’re perfect for any football gathering.