This Spicy Street Corn is a bold twist on a classic favorite, finished with a creamy coating and a fiery crunch. It’s easy to make and perfect for adding a little heat to your table.
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Spicy Street Corn Recipe
Spicy street corn made with a creamy coating and crunchy chili-style topping. An easy elote-style corn recipe perfect for parties or casual meals.
🌶️ A Bold Elote-Style Favorite
This elote-style street corn starts with tender corn on the cob and is coated in a creamy, flavorful base before being rolled in a spicy crunch. Cutting the corn in half makes it easier to serve and enjoy, whether you’re hosting a party or making a quick side dish at home.
🧺 Ingredients
Fresh corn on the cob, cut in half
(or frozen half-size corn cobs for convenience)-
Mayonnaise
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Sour cream
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Chili powder
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Lime juice
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Crushed spicy crunchy corn snack topping ~ (I used Flammin' Hot Cheetos)
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Cotija cheese (optional)
🥄 Directions
Cook the corn according to package directions or boil fresh corn until tender.
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In a small bowl, mix mayonnaise, sour cream, chili powder, and lime juice.
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Spread the mixture evenly over each piece of corn.
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Roll the coated corn in the crushed spicy crunchy topping until fully covered.
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Sprinkle with cotija cheese if desired and serve warm.
✨ Tips & Simple Variations
Frozen half-size corn makes this recipe quick and easy.
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Adjust the spice level by adding more or less of the crunchy topping.
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Serve with lime wedges for extra brightness.
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Great as a party snack or flavorful side dish.
Bold Flavor. Classic Dish.
Spicy Street Corn is an easy way to add bold flavor to a classic dish. It’s messy, fun, and perfect for sharing when you want something a little different.