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Valentine’s Day Chocolate Bark Recipe
Easy Valentine’s Day chocolate bark made with chocolate and white almond bark, festive sprinkles, and red hots candy. A simple homemade holiday treat.
🍫 A Sweet Valentine Treat
This chocolate bark comes together quickly and sets beautifully in the refrigerator. The layered chocolate and white almond bark create the perfect base for colorful sprinkles and candy, making it a fun and festive treat for Valentine’s Day parties or gifts.
🍬 Ingredients
4 (1 oz) blocks chocolate almond bark
4 (1 oz) blocks white almond bark
Assorted heart, pearl, red, and pink sprinkles
- Red Hots candy
🍫 Directions
Melt the chocolate almond bark in the microwave using 30-second intervals, stirring often until smooth.
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Spread the melted chocolate onto a parchment paper–lined cookie sheet in a thin, even layer.
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Place in the refrigerator until fully set.
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Melt the white almond bark using the same method.
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Spread the melted white almond bark evenly over the set chocolate layer.
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Decorate with sprinkles and Red Hots candy.
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Return to the refrigerator until completely set.
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Break or cut into pieces and enjoy.
✨ Tips & Simple Ideas
Use a spatula or offset knife for smooth, even layers.
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Press toppings gently into the chocolate before it sets.
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Store bark in an airtight container in a cool place.
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This bark makes an easy homemade gift when packaged in cellophane bags.
Perfect For Sharing
Valentine’s Day Chocolate Bark is a simple treat that looks festive without a lot of effort. It’s perfect for sharing, gifting, or enjoying as a sweet seasonal snack.