If you love quick and delicious meals, this Blackstone Flatbread Pizza recipe is perfect! Easy to make, customizable, and cooked right on your Blackstone grill, these flatbread pizzas are perfect for lunch, dinner, or game-day snacks.
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Blackstone Flatbread Pizza – Quick & Easy Grill Recipe
These flatbread pizzas are a fun and easy way to enjoy a homemade pizza experience on your Blackstone grill. Perfect for busy weeknights, weekend cookouts, or game-day snacking.
Ingredients
- Naan bread
- Pizza sauce
- Mozzarella cheese
- Pepperoni
- Pre-cooked sausage
Directions
- Lay the naan bread onto the Blackstone grill surface while the griddle is off.
- Spread pizza sauce evenly over the naan bread.
- Sprinkle mozzarella cheese and add your favorite toppings like pepperoni and sausage.
- Turn the Blackstone grill to 375°F. Keep the temperature low to prevent the bottoms from burning.
- Pull the Blackstone cover down and cook flatbread pizzas for 5–8 minutes depending on your griddle.
- Check if the cheese has melted. If not, cover and cook a few more minutes.
- Remove the pizzas from the grill, slice, and enjoy!
Tips & Suggestions
- Experiment with different toppings like vegetables, ham, or pineapple.
- For crispier flatbreads, preheat the Blackstone for a few minutes before adding the naan.
- Use pre-cooked sausage to reduce cooking time.
- Serve immediately while hot and melty for best results.