These Blueberry and Cream Cookie Bars are a sweet and fruity treat, perfect for dessert, snack time, or sharing at parties. Creamy layers of blueberries, cream cheese, and white chocolate on a buttery graham cracker crust make these bars irresistible!
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Blueberry and Cream Cookie Bars – Fruity & Creamy Dessert
Easy to make and full of flavor, these Blueberry and Cream Cookie Bars combine a buttery graham cracker crust, creamy layers, and juicy blueberries for a dessert that everyone will love.
Ingredients
- ½ cup sweetened condensed milk
- 1 sleeve of graham crackers, crushed
- 6 tbsp melted butter
- 2 tbsp sugar
- 1 ¼ cup all-purpose flour
- Pinch of salt
- ¼ tsp baking powder
- ¾ cup sugar
- 1 stick of softened butter
- 1 tsp vanilla extract
- 1 egg
- ½ cup blueberries (fresh or frozen)
- 4 oz cream cheese, room temperature
- ½ cup blueberries (fresh or frozen)
- ½ cup white chocolate chips
Directions
- Preheat the oven to 350°F (175°C).
- Line a 9x13” baking dish with parchment paper, or lightly coat with cooking spray.
- Crush graham crackers and combine with melted butter and 2 tbsp sugar. Press into the bottom of the baking dish using a glass or spatula to form the crust.
- In a separate bowl, combine flour, salt, and baking powder. Set aside.
- In another bowl, beat ¾ cup sugar with softened butter until creamy. Add egg and vanilla, mixing for 1 minute.
- Add half of the flour mixture, blend, then add the remaining flour mixture until dough forms.
- Drop cookie dough by spoonfuls over the graham cracker crust and flatten gently.
- In a fourth bowl, combine cream cheese and ½ cup blueberries; mix until smooth.
- Spread the cream cheese mixture over the cookie dough layer.
- Sprinkle white chocolate chips over the cream cheese layer and top with remaining ½ cup blueberries.
- Drizzle sweetened condensed milk over the top.
- Bake for 35 minutes.
- Allow to cool at room temperature for 90 minutes, then refrigerate for 4 hours or freeze for 1 hour before cutting.
- Enjoy! Store leftovers in an airtight container in the fridge for up to 4 days.
Tips & Suggestions
- Use fresh or frozen blueberries depending on what you have available.
- Ensure cream cheese is softened for easier spreading.
- Press graham cracker crust firmly for a stable base.
- For extra sweetness, drizzle additional condensed milk before serving.