Celebrate the season with these adorable Mickey Snowman Pancakes! Fun, festive, and perfect for breakfast or brunch, these pancakes are decorated with chocolate, M&Ms, and bacon for a creative twist that kids and adults will love.
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Mickey Snowman Pancakes – Festive Breakfast Treat
These Mickey Snowman Pancakes are whimsical, easy to make, and perfect for winter mornings or holiday celebrations. Customize with your favorite toppings to make them even more magical!
Ingredients
- One serving of pre-made pancake mix, prepared to batter
- Red M&Ms
- Semi-sweet chocolate chips
- Bacon, halved and cooked
Directions
- Prepare pancake mix according to instructions. Heat an electric skillet or pan to about 300°F. Spray with non-stick cooking spray.
- Pour ½ cup of batter for the main head circle. Add ¼ cup batter on each side of the main circle to form the Mickey shape. Cook until bubbles form and pop, then flip and cook until golden brown. Repeat with remaining batter.
- Dust pancakes lightly with powdered sugar. Place two chocolate chips for eyes, one red M&M for the nose, and arrange 5 chocolate chips in a half-circle for the snowman mouth.
- Place two bacon pieces at the bottom of the Mickey head to resemble a scarf.
- Serve immediately and enjoy!
Tips & Suggestions
- Use your favorite pancake mix or make from scratch for a personalized touch.
- Try different toppings like mini marshmallows or fruit for variation.
- Cook at a lower temperature if the pancakes are browning too quickly.
- Fun for kids: Let them help decorate their own Mickey Snowman Pancakes.