Valentine’s Day Frosted Candy Bark with swirled frosting, festive cookies, and sprinkles. Easy no-bake treat for gifting or dessert boards.
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Valentine’s Day Frosted Candy Bark Recipe
This frosted candy bark is a fun, festive treat that looks fancy but comes together quickly. Layers of candy bark, swirled frosting, and themed cookies make it perfect for Valentine’s Day gifting or dessert tables.
What You Will Need
• Vanilla almond bark (melted)
• Pink frosting (I used Pillsbury Strawberry)
• Extra almond bark to swirl with frosting
• Mother’s Valentine’s Day Puppy Love X’s & O’s Cookies
• Valentine’s Day themed sprinkles
• Parchment paper and a cookie sheet
How To Make The Base
Spread melted vanilla almond bark onto a parchment-lined cookie sheet. Let it set halfway so the next layer will attach properly.
How to Swirl the Frosting
Mix half of the pink frosting with a bit more melted almond bark to create a swirled frosting. Once the base is partially set, spread the frosting on top. This helps it stick without sliding off. Use as much or little as you like. This is a personal preference. You can refer to my photo that I used a thin layer.
Topping & Decorating
Before the frosting fully cooled, place the Puppy Love X’s & O’s Cookies on top and sprinkle with Valentine’s sprinkles. Everything will stick as the frosting sets completely.
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Serving
Once fully set, crack the bark into pieces and serve on a white plate for a festive display. Perfect for gifting or a sweet treat table.
Tips & Suggestions
• Swirl frosting while base is still tacky for best adhesion
• Store in an airtight container to keep bark fresh
• Mix in extra sprinkles or candy hearts for a personal touch
• Swap the cookies seasonally for Easter, Christmas, or other occasions
This frosted candy bark is playful, festive, and a little extra special — a perfect way to celebrate Valentine’s Day with treats that look as fun as they taste! 💕🍫
