If you love the sweet, buttery rolls at Texas Roadhouse as much as I do, you’ll adore this Homemade Whipped Texas Roadhouse Butter. Fluffy, sweet, and just the right touch of honey, it’s perfect for spreading on warm rolls, cornbread, or even pancakes. I love recreating my favorite restaurant flavors at home — this one is simple, quick, and so satisfying!
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Homemade Whipped Texas Roadhouse Butter
Fluffy, sweet, and buttery — perfect for rolls, cornbread, and more!
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1/4 cup powdered sugar
- 1/4 cup honey
- 1/4 teaspoon cinnamon (optional)
- Pinch of salt (if using unsalted butter)
- 1/2 teaspoon vanilla extract (optional, for extra flavor)
Instructions
- Place softened butter in a medium mixing bowl.
- Add powdered sugar, honey, cinnamon, salt, and vanilla (if using).
- Use a hand mixer or stand mixer to whip the mixture on medium-high speed for 3–5 minutes until fluffy and light.
- Scrape the sides of the bowl as needed to ensure all ingredients are evenly mixed.
- Transfer to a small serving dish or roll into a log using parchment paper for storage.
- Serve immediately or refrigerate for up to a week. Bring to room temperature before spreading for easy use.
Why I Love This Recipe
- Fluffy, whipped texture just like the rolls at Texas Roadhouse
- Sweet with a touch of honey — perfect for dinner rolls, cornbread, or even pancakes
- Quick and easy to make at home with simple ingredients
- Customizable — add more honey, cinnamon, or vanilla to your liking
- Brings a favorite restaurant treat right into your kitchen
Tips for Serving
- Serve with warm bread rolls for a restaurant-style experience
- Use as a topping on cornbread, biscuits, or pancakes
- Store in an airtight container in the refrigerator; bring to room temperature before serving
- Great for holidays, family dinners, or a cozy weekend treat