If you love nostalgic, fun desserts, this Circus Cookie Fudge Recipe is a must-try! Inspired by childhood favorites, these sweet, colorful treats combine creamy strawberry frosting, white chocolate, and classic circus cookies. Perfect for a festive snack, dessert tray, or just a little indulgence, this fudge is fun to make and even more fun to eat.
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Circus Cookie Fudge Recipe
A colorful, nostalgic fudge featuring strawberry frosting, white chocolate, and classic circus cookies. Perfect for dessert trays or a sweet snack anytime.
Ingredients
- 12 oz white chocolate chips
- 12 oz strawberry frosting
- 3 Tbsp rainbow sprinkles, divided
- 1 cup circus cookies, gently broken
Instructions
- Place the white chocolate chips in a large microwave-safe bowl. Heat 15 seconds at a time, stirring after each interval, until smooth and fully melted (approximately 75-90 seconds).
- Stir in the strawberry frosting, 1 Tbsp of rainbow sprinkles, and the broken circus cookies until fully combined.
- Pour mixture into a greased 8x8 pan and smooth the top evenly.
- Sprinkle the remaining 2 Tbsp of rainbow sprinkles over the top.
- Chill in the refrigerator for at least 1 hour or until firm.
- Cut into squares and enjoy! Store leftovers in the fridge for best results.
Why I Love This Fudge
- Combines nostalgia with colorful fun — a childhood favorite made easy.
- Quick to make and perfect for dessert trays or parties.
- The circus cookies add a playful crunch and texture to creamy fudge.
- Fun for kids and adults alike — a great conversation starter!
- Customizable — try different frosting flavors or cookie variations for your own twist.