Soft and chewy White Chocolate Pudding Cookies made with vanilla chips and instant pudding. Easy homemade cookie recipe for sweet treats.
Little Blog of Joy is an Amazon and major retailer affiliate and may earn commission via links placed on this site.
White Chocolate Pudding Cookies Recipe
These White Chocolate Pudding Cookies are soft, rich, and melt-in-your-mouth good. The secret ingredient — instant pudding — gives them a tender texture and irresistible flavor.
Ingredients
- ¾ cup soft unsalted butter
- 1 teaspoon almond extract
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- Pinch of salt
- 1 (3.5 oz) package instant white chocolate pudding
- 2 cups flour
- 1 cup vanilla chips
Prep & Mix
- Preheat oven to 350°F and prepare two cookie sheets with parchment paper or nonstick spray.
- Cream butter and sugar until smooth and fluffy.
- Add eggs, vanilla, and almond extract and blend for 1 minute.
- Add baking soda and salt and mix for 30 seconds.
- Add pudding mix and blend for 30 seconds.
- Add flour and mix until fully combined.
- Stir in vanilla chips.
Bake
Use a cookie scoop to form dough balls and place 2 inches apart on cookie sheets.
- Bake for 9–11 minutes.
Cool & Serve
Allow cookies to cool on the pan for a few minutes before transferring to a rack.
- Serve warm or store in an airtight container.
Recipe Yield
This recipe makes about 18 cookies.
Tips & Suggestions
• Do not overbake — the cookies stay soft as they cool
• Swap vanilla chips for white chocolate chunks
• Add sprinkles for seasonal versions
• Store up to 5 days in an airtight container
These White Chocolate Pudding Cookies are soft, simple, and full of cozy sweetness — a perfect treat any day of the week. 💕🍪
