Chocolate, creamy vanilla, and cool mint come together in this incredibly easy homemade bark.
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Easy Mint Chocolate Chip Bark Recipe
This Mint Chocolate Chip Bark is an easy homemade treat made with layers of chocolate and white almond bark topped with Andes Creme De Menthe Baking Chips. There's no baking required, making it a simple treat to put together when you want something sweet and minty.
Break it into pieces for a holiday dessert tray, add it to cookie tins with your favorite baked goods, or tuck a few pieces into small cellophane bags for easy homemade gifts.
Ingredients
- Chocolate Almond Bark, for melting
- White Almond Bark, for melting
- Andes Creme De Menthe Baking Chips
Instructions
- Line a baking sheet or flat surface with parchment paper.
- Melt the chocolate almond bark in a microwave-safe bowl according to the package directions.
- Spread the melted chocolate almond bark onto the parchment paper in a thin, even layer.
- In a clean microwave-safe bowl, melt the white almond bark according to the package directions.
- Carefully spread the white almond bark over the chocolate layer, making this layer slightly thicker.
- While the white almond bark is still soft, generously sprinkle Andes Creme De Menthe Baking Chips over the top.
- Allow the bark to cool and completely set.
- Once firm, break the bark into pieces and serve.
Easy Tip
Can't find Andes Creme De Menthe Baking Chips? Simply chop regular Andes Mints into small pieces and sprinkle them over the top instead.
For Gift Giving
Place pieces of Mint Chocolate Chip Bark in small cellophane bags and tie them with a festive ribbon for an easy homemade gift. You can also add the bark to holiday cookie tins alongside cookies, brownies, and other favorite treats.
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