Blueberry and Cream Cookie Bars Recipe

These Blueberry and Cream Cookie Bars are a layered dessert packed with sweet blueberries, creamy cheesecake filling, soft cookie dough, and a buttery graham cracker crust.

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Blueberry and Cream Cookie Bars Recipe

If you're looking for a dessert that's as beautiful as it is delicious, these Blueberry and Cream Cookie Bars are sure to impress. With layers of buttery graham cracker crust, creamy cheesecake filling, juicy blueberries, and soft cookie dough, every bite is the perfect balance of sweet, rich, and fruity.

Every bite is rich, fruity, and slightly tangy with a soft, melt-in-your-mouth texture that feels like a bakery-style treat made right at home.

Blueberry and Cream Cookie Bars Recipe

Ingredients

• ½ cup sweetened condensed milk
• 1 sleeve graham crackers, crushed
• 6 tbsp melted butter
• 2 tbsp sugar
• 1 ¼ cup all-purpose flour
• Pinch of salt
• ¼ tsp baking powder
• ¾ cup sugar
• 1 stick softened butter
• 1 tsp vanilla extract
• 1 egg
• ½ cup blueberries (fresh or frozen)
• 4 oz cream cheese, room temperature
• ½ cup blueberries (fresh or frozen)
• ½ cup white chocolate chips

Instructions

1. Preheat oven to 350°F.
2. Line a 9x13 baking dish with parchment paper or lightly grease it.
3. Mix crushed graham crackers, melted butter, and 2 tbsp sugar. Press firmly into the bottom of the pan to form the crust.
4. In a bowl, combine flour, salt, and baking powder. Set aside.
5. In another bowl, beat ¾ cup sugar and softened butter until creamy. Add egg and vanilla and mix well.
6. Gradually mix in dry ingredients until cookie dough forms.
7. Spread cookie dough evenly over graham crust.
8. In a separate bowl, blend cream cheese with ½ cup blueberries until smooth.
9. Spread cream cheese mixture over cookie dough layer.
10. Sprinkle white chocolate chips over the top.
11. Add remaining ½ cup blueberries over everything.
12. Drizzle with sweetened condensed milk.
13. Bake for 35 minutes.
14. Cool for 90 minutes at room temperature, then chill in fridge for 4 hours (or freezer for 1 hour) before cutting.

Serve chilled for the best creamy texture and enjoy every sweet blueberry bite.

Creamy, fruity, and layered with love—these bars taste like a bakery dessert made at home.