Celebrate Valentine’s Day with a fun and easy candy bark recipe! Layers of milk chocolate, vanilla, and festive sprinkles make this treat perfect for gifting.
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Valentine’s Day is around the corner, and what better way to spread love than with chocolate? This Valentine’s Day Candy Bark is as fun to make as it is to eat. With just a few ingredients, you’ll whip up a colorful treat that’s perfect for gift-giving, party favors, or just snacking. Let’s get started!
Ingredients:
12 ounces milk chocolate melting wafers or almond bark
12 ounces white (vanilla) melting wafers or almond bark
Tools Needed:
Baking sheet
Parchment paper or silicone mat
Microwave-safe bowls
Offset spatula or rubber spatula
Instructions:
Prepare Your Baking Sheet
Line a standard baking sheet with parchment paper or a silicone mat to prevent sticking. Set aside.Melt the Milk Chocolate Layer
In a microwave-safe bowl, melt the milk chocolate melting wafers or almond bark in 30-second intervals, stirring between each, until smooth. Pour the melted chocolate onto the prepared baking sheet and spread it evenly with a spatula. Let it set for about 15-20 minutes or until firm.Melt the White Chocolate Layer
In a clean microwave-safe bowl, melt the white (vanilla) melting wafers using the same method. Pour the white chocolate over the milk chocolate layer, spreading it evenly.Add the Festive Touch
Before the white chocolate hardens, generously sprinkle your Valentine’s Day sprinkles all over the top. Press down lightly to help them stick.Set and Break
Allow the candy bark to cool and set completely. This may take 30 minutes at room temperature or less time in the fridge. Once firm, use your hands to break the bark into bite-sized pieces.Package for Gifting
Place the bark pieces in a cookie tin lined with parchment or wrap them in cellophane. Add a festive ribbon for the finishing touch.
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Why You’ll Love This Recipe
This candy bark isn’t just pretty to look at—it’s also so simple that anyone can make it! No baking is required, and you can customize the sprinkles to fit any Valentine’s theme. Plus, the combination of creamy milk chocolate and vanilla is impossible to resist.
Optional Add-Ins
Crushed freeze-dried strawberries for a pop of fruity flavor
Mini marshmallows for a chewy texture
Crushed pretzels for a salty-sweet combination
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How to Store Leftovers
Store any leftover bark in an airtight container at room temperature for up to 2 weeks. You can also freeze the pieces for up to 3 months.
Pin and Save for Later
Don’t forget to pin to Pinterest this easy Valentine’s Day Candy Bark recipe to your holiday inspiration board. It’s a sweet idea you’ll want to recreate every year.
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