Strawberry Marshmallow Fudge Recipe

If you love strawberries and marshmallows, this Strawberry Marshmallow Fudge is going to be your new favorite treat! With just a few ingredients, you can whip up a no-bake dessert that looks fancy but is ridiculously easy to make. Topped with Frankford’s Mallolicious Strawberry Marshmallow treats, this fudge is perfect for parties, gifts, or simply treating yourself.

Ingredients:

• 1 (16 oz) can strawberry frosting

• 2 cups white chocolate chips

• 1 cup mini marshmallows

• Frankford’s Mallolicious Strawberry Marshmallow with Chocolaty Fill (for topping)

• Sprinkles (optional)

Tools Needed:

• Microwave-safe bowl

• 8x8-inch baking pan

• Parchment paper or foil

• Spatula

Instructions:

1. Prepare Your Pan
   Line an 8x8-inch baking pan with parchment paper or foil, leaving an overhang for easy removal. Set aside.

2. Melt the Chocolate
   Place the white chocolate chips in a microwave-safe bowl. Microwave in 20-30 second intervals, stirring well after each, until the chocolate is fully melted and smooth.

3. Mix in the Frosting
   Add the entire can of strawberry frosting to the melted chocolate. Stir until the mixture is well combined and has a smooth consistency.

4. Fold in Marshmallows
   Gently fold in the mini marshmallows, ensuring they are evenly distributed throughout the fudge mixture.

5. Transfer to Pan
   Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula.

6. Add the Toppings
   While the fudge is still warm, press the Frankford’s Mallolicious Strawberry Marshmallow treats gently onto the top, spacing them out however you like and don't forget the sprinkles.

7. Let It Set
   Allow the fudge to set at room temperature or in the fridge for 1-2 hours until firm.

8. Slice and Serve
   Use the parchment overhang to lift the fudge out of the pan. Cut into squares and serve immediately, or store for later.

Why You’ll Love This Recipe

This no-bake Strawberry Marshmallow Fudge is sweet, creamy, and loaded with fun textures. The combination of strawberry frosting, marshmallows, and Frankford’s Mallolicious toppings makes it irresistible! It’s the perfect dessert for Valentine’s Day, spring celebrations, or whenever you want something quick and delicious.

How to Store Leftovers

Store the fudge in an airtight container at room temperature for up to one week or in the fridge for up to two weeks. For longer storage, freeze the fudge in a sealed container for up to 3 months.

You May Also Enjoy:

• Valentine's Day Chocolate Dipped Wafers Recipe
• Haribo Sweet & Sour Heart Gummy Candy
• Retro Bottle Caps Candy
• Smarties Candy Necklaces